BASAO is rooted in Amoy, China. We meticulously source our tea from responsible gardens and expertly craft it to elevate the artisanal quality, reviving the pleasure, health, and spirit of tea
Taiwanese alpine methods are used to craft this complex tea, which balances the flavors of wild ginger flower, bean and ripe fruits. The result is a sweet and intensely aromatic tea. Its unfolded bouquet note lingers unusually long in the mouth.
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Taiwanese alpine methods are used to craft this complex tea, which balances the flavors of wild ginger flower, bean and ripe fruits. The result is a sweet and intensely aromatic tea. Its unfolded bouquet note lingers unusually long in the mouth.