Da Hong Pao
Wuyi Mountain, China . Oolong Tea


The lush and untouched nature of Wuyi Mountain creates the mysterious character of this Da Hong Pao, which is best described as a mineral taste with floral aroma. The strong orchid fragrance and ripened fruits tastes distinct and rich, leaving a sweet and mellow aftertaste.

Teapot: For one teabag use 200ml water at 100°C, brew for 3 mins.
Character: Aromatic and velvety sweet
Aroma: Orchid flowers
Flavour: Woody roast and caramel
Appearance: Hazel brown
Altitude: 600m
Latitude: N 27° 64’
Season of Harvest: Spring

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