Dark Roast Tie Guan Yin
Anxi, China . Oolong Tea


Shimmering black in color, the tea leaves produce a long-lasting fragrance that evokes a mix of floral, nutty and fruity aromas after brewing. This Tieguanyin tastes smooth and mellow, with a steady and lingering finish.

Teapot: For one teabag use 200ml water at 100°C, brew for 3 mins.
Character: Fruity and persistent
Aroma: Blossom lily
Flavour: Walnuts
Appearance: Amber orange
Altitude: 650 - 800m
Latitude: N 24° 57′
Season of Harvest: Spring

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