Hand-rolled Nepali Tips
Dhankuta, Nepal . Black Tea


This black tea is carefully palm-rolled, resulting in balanced oxidation and bold flavors. As an iconic tea,it has a distinctive, refreshing honey sweetness, floral fragrance and a hint of mint and muscat grape.

For 450ml water at 95-100°C use 5g of tea leaves, brew for 5 mins.
Character: Sweet and mellow
Aroma: White chocolate, brioche
Flavour: Brown sugar, French toast
Appearance: Monarch orange
Altitude: 1650 - 2200m
Latitude: N 27° 01’
Season of Harvest: Early Summer

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