Hand-rolled Nepali Tips
Dhankuta, Nepal . Black Tea


The Dhankuta leaves are laboriously hand-rolled with the workers’ palms, and this unique method helps to give the leaves the right level of oxidization and a distinctive taste and aroma. The flowery fragrance is combined with herbal and fruity notes.

Teapot: For one teabag use 200ml water at 95°C, brew for 3 mins.
Character: Sweet and mellow
Aroma: White chocolate, brioche
Flavour: Brown sugar, French toast
Appearance: Monarch orange
Altitude: 1650 - 2200m
Latitude: N 27° 01’
Season of Harvest: Early Summer

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