Wuyi Rou Gui
Wuyi Mountain, China . Oolong Tea


Dark Roast Tie Guan Yin, Jin Xuan Oolong, Da Hong Pao, West Lake Dragon Well, Hand-rolled Nepali Tips ( See Individual)

For 450ml water at 100°C use 7g of tea leaves, brew for 4 mins.
Character: Wooden and structured
Aroma: Osmanthus and sandalwood
Flavour: Dried fruit and spices
Appearance: Mahogany
Altitude: 600m
Latitude: N 27° 64′
Season of Harvest: Spring

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