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Traditional Taiwanese oxidation methods are used to create the unique taste of this Dong Ding Oolong tea. Heavy fermentation and strong roasting are secrets to the fruity and mellow aroma and retain the flavour of this Taiwanese classic tea.
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Traditional Taiwanese oxidation methods are used to create the unique taste of this Dong Ding Oolong tea. Heavy fermentation and strong roasting are secrets to the fruity and mellow aroma and retain the flavour of this Taiwanese classic tea.
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