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Taiwanese alpine methods are used to craft this complex tea, which balances the flavors of wild ginger flower, bean and ripe fruits. The result is a sweet and intensely aromatic tea. Its unfolded bouquet note lingers unusually long in the mouth.
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Taiwanese alpine methods are used to craft this complex tea, which balances the flavors of wild ginger flower, bean and ripe fruits. The result is a sweet and intensely aromatic tea. Its unfolded bouquet note lingers unusually long in the mouth.
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